Class Reservation - spots are limited for this hands-on experience. Receipt guarantees you a place in class.

Saturday, March 21st, 2025

5:00 p.m. - 8:00pm

Learn to mix, knead, braid, …wait, and bake our signature loaf and its accompanying treats; Challah, Pecan Sticky Bun, and Chocolate Babka, as well as a few alternative ways to serve the loaves for the Easter holiday.

Class will last approximately 3 hours and participants will leave with fresh baked bread and their own ready-to-bake product and recipe.

This class is designed for participants ages 16+.