Class Reservation - spots are limited for this hands-on experience. Receipt guarantees you a place in class.

Sunday, December 6th 5pm - 7:30pm

This hands-on sourdough class covers the basics of fermentation, shaping, and baking so you can confidently make beautiful, flavorful loaves at home.

Class will last approximately 2.5 hours. Participants will leave with lots of fresh baked bread and recipes. Class begins at 5PM at Hopewell Bake Exchange at 719 Main Street, Paris, KY 40361.