Ciabattini (6 oz): White whole wheat flour, water, salt, yeast.

Enjoy it:

• Sliced thin to soak up the last bit of sauce on your dinner plate.

• Halved and toasted as a salami and cheese sandwich.

• Toasted with butter and a pinch of salt.

• Few days old? Cube, coat lightly with melted butter, salt, and herbs. Toast and you’ve got croutons!